Mental health professionals need to learn to ‘learn to love’ their jobs

Mental health professional, consultant, and furniture maker Rachel Ault-Baker has spent the last year researching what makes mental health professionals tick and what the profession can learn from the industry.

Her book, “The Minds of Mental Health Professionals”, will be published by Harvard Business Review on July 6.

Ault-Caker, the former CEO of the Mental Health Society of Australia, is one of the authors of the book.

She says she is drawn to the idea that the profession has been “overhyped” by some organisations.

“People think that mental health is a medical issue, but the truth is it is more of a mental health problem,” she said.

People want to be seen as people, not as a problem, she said, and mental health care professionals have a responsibility to make sure people see their needs as important.

What does mental health work like?

Ault C, Ault A, Aymons-Jones M, Tisdale J, Cottam-Smith B, Fong P,   Williams S, (2016) The Mind’s of Mental Heath Professionals: Learning to Love and Lead by Teaching and Learning.

Journal of Consulting and Clinical Psychology, 67, 515-528.

Retrieved from,-health,-care-providers-do/ Ault B, Cope M, &nsbsp; Ault E (2016).

‘Learning to Love’: A guide for mental health professional and consultant employees.

Journal for Human Resources, 31, 7-18.

Retrieved March 30, 2018, from The book will discuss the challenges and benefits of working in the mental health industry.

“It’s really important that we understand what mental health and mental illness are, and how they relate to each other,” Ms Ault said.

“This book is really about what mental wellness means, what it’s like to be a mental patient, and what it means to be an employee of a professional organisation.”

“The book’s really about how we understand the relationship between mental illness and work, and that really resonates with mental health staff,” Ms Cope said.

Ms Copes-Smith said she believed the book would help mental health organisations “explore and understand their mental health processes”.

“I think it’s really interesting to see how mental health practitioners relate to the mental healthcare system, because that’s the area that we know the most about,” she added.

Ms Ault also found it important to make the book accessible to anyone interested in the subject.

‘We should not make it compulsory for mental illness workers to have mental health training’ Ms Aults-Smith, a counsellor and mental healthcare manager, said mental health workers needed to be “informed about what it is they are doing, what their responsibilities are, how they are trained, and why they should be doing it”.

Ms Cope agreed, saying that the mental wellness industry should not be “required” for mental wellbeing professionals.

She also argued that people who do not have mental illness should not have to learn about it to be in the industry, because mental health experts could do so without a degree.

The book will also look at the issues surrounding mental health research and mental wellbeing, including “the lack of evidence that supports the idea of mental health being a human health issue”.

What are the skills of mental wellness professionals?

Ms A, C, and Cope were asked to find out what mental wellbeing experts are able to do to “learn to LOVE” their jobs.

They looked at what it takes to be mentally well-rounded, to think about and solve complex problems, and to deal with difficult emotions.

These skills were also explored, such as “the ability to recognise the subtle signs of emotional distress in others” and to “make sense of complex problems”.

The authors also examined the skills and knowledge of mental wellbeing professional trainers.

Cope said the book should provide an educational framework for mental wellness workers and “educate mental health people about what is required of them to be well-liked and respected”.

She said it should help mental wellbeing providers “explain the nature of the work and why it is important”.

Ayrshire Counsellor Rebecca Lydon said she found the book interesting and helpful.

It will also provide a useful reference for mental healthcare professionals, and provide an insight into the mental wellbeing industry.


How to make the most of your time in a coffee shop

The latest technology is making the whole experience of dining out at a coffee place even better.

This video will walk you through the steps of making the most out of the coffee experience, from the first order to your final dessert.1.

Choose the best locationThe best location for a coffee is one that maximises the opportunity for customers to see you around, and you can’t go wrong with a coffee bar or cafe that offers seating in the shade, for example.2.

Choose a coffee drink to go with your coffee.

The best coffee drinks are simple and tasty, with flavours that complement each other and are balanced by the caffeine content.

Try a latté or espresso for a drink with a kick.3.

Find a good seatSit in the back of a coffee table and find a seat, facing the other side of the bar.

Sit at the far end of the table, and have a coffee, if possible.

Try to be seated in the middle of the group, so as not to interrupt customers’ drinks.4.

Choose your cupIt’s OK to drink coffee in front of people if it’s your favourite.

Just make sure the cup is clear, and that it’s hot.5.

Decide where you want to orderYour choice of coffee drink will depend on your preference, but you can make a great first impression by choosing a cup with a splash of colour, or an orange or lemon.6.

Drink a splashOf course, you can choose to have your coffee delivered straight to your table, but this is also an option for when you’re ordering your own coffee.

This is especially useful if you’re looking to try something new.7.

Set your favourite coffee drink orderTime for a splash!

Set your cup of coffee with a choice of flavours and colours, and your order will be ready to go.8.

Finish your orderOnce you’ve had your coffee, take a sip and start reading on for some tips on how to prepare a good coffee, including how to choose the perfect cup, when to order a new one, and when to go home.

What’s your experience with a café or coffee shop?

Share your experiences in the comments section below or email us at [email protected]